By Guoyao Wu
Amino acid biochemistry and meals spans a vast diversity of fields together with biochemistry, metabolism, body structure, immunology, replica, pathology, and telephone biology. within the final half-century, there were many conceptual and technical developments, from research of amino acids by means of high-performance liquid chromatography and mass spectrometry to molecular cloning of transporters for amino acids and small peptides. Amino Acids: Biochemistry and Nutrition offers complete assurance of those medical advancements, offering an invaluable reference for college kids and researchers in either biomedicine and agriculture.
The textual content starts off with the discoveries and easy innovations of amino acids, peptides, and proteins, after which strikes to protein digestion and absorption of peptides and amino acids. extra chapters disguise cell-, tissue-, and species-specific synthesis and catabolism of amino acids and comparable nitrogenous ingredients, in addition to using isotopes to review amino acid metabolism in cells and the physique. The publication additionally info protein synthesis and degradation, law of amino acid metabolism, physiological services of amino acids, and inborn error of amino acid metabolism. the ultimate bankruptcy discusses nutritional standards of amino acids by means of people and different animals.
While emphasizing easy rules and classical innovations of amino acid biochemistry and food, the writer comprises contemporary growth within the box. This ebook additionally presents concise insurance of significant historic advancements of the clinical self-discipline, in order that readers will get pleasure from the previous, comprehend the present kingdom of the information, and discover the way forward for the sector. every one bankruptcy comprises opt for references to supply accomplished experiences and unique experimental information at the themes discussed.
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Amino Acids: Biochemistry and Nutrition by Guoyao Wu