By Keith Stavely,Kathleen Fitzgerald
Focusing at the conventional meals of the region--including beans, pumpkins, seafood, meats, baked items, and drinks reminiscent of cider and rum--the authors convey how New Englanders procured, preserved, and ready their maintaining dishes. putting the hot England culinary adventure within the broader context of British and American background and tradition, Stavely and Fitzgerald show the significance of recent England's meals to the formation of yank id, whereas dispelling the various myths bobbing up from patriotic sentiment.
At as soon as a pointy evaluate and a savory recollection, America's Founding Food units out the wealthy tale of the yank dinner desk and gives a brand new approach to get pleasure from American history.
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Extra info for America's Founding Food: The Story of New England Cooking
America's Founding Food: The Story of New England Cooking by Keith Stavely,Kathleen Fitzgerald