By Rick Browne
Come alongside on a pilgrimage to a few of the oldest and so much historical eating places in the USA in A Century of Restaurants. each one is distinct not just as a result of its durability but additionally for its ancient importance, fascinating tales, and, after all, its terrific nutrition. The oldest eastern eating place within the nation is profiled, besides stagecoach stops, stylish eateries, barbeque joints, hamburger retailers, cafes, bars and grills, and dueling eating places that either declare to have invented the French dip sandwich.
Rick Browne, best-selling writer, host, and manufacturer of Barbecue America, has traveled to a hundred of the oldest eating places throughout the USA to proportion the allure, heritage, and charm that made those institutions profitable for a hundred years or extra. a few are as many as three hundred years outdated. every one profile features a well-known recipe, the historical past of the eating place, a glance on the eating place at the present time, mouthwatering descriptions of a few of its signature dishes, enjoyable evidence that make each one position distinctive, and hundreds of thousands of gorgeous photographs that seize the spirit of every institution. it truly is every little thing you wish for an armchair journey of a hundred ancient eating places that experience made the United States great.
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Extra info for A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants by Rick Browne